WINE BY THE GLASS
WHITE WINE
Castellano Pinot Grigio, Italy
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.
Gorghi Tondi Coste a Preola Grillo, Italy
Aromas of passionfruit, mint, pineapple and peach. Wine has excellent balance, full, soft and fragrant with lively acidity.
Weingut Nagelsforst Dry Pinot Blanc, Germany
Exuberant notes of blossom, guava and red berry waft from nose. Dry and medium bodied on the palate, it leaves a lingering and pleasant finish.
Sunday Mountain Sauvignon Blanc, New Zealand
Perfume of gooseberry, mineral flintiness, and ripe citrus fruits. It is quite dry and crisp, hints of lime and grapefruit, balanced and lingering finish.
Bleecker Chardonnay, California
The wine is 100% tank fermented and offers up notes of tropical fruit and hints of apples.
Ponte Vinho Verde Rose, Portugal
Aromas of fresh strawberries with ripe berry fruit flavors in balance with the bright acidity.
RED WINE
Weingut Friedrich Becker Pinot Noir, Germany
On the nose scent of wild berries, tobacco, spices and forest soil. On the palate juicy, elegant with good length and structure.
Terre Rouge Tete-a-Tete, Rhone Blend, California
Deep boysenberry fruit aromatics, with smoky/meaty/gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture.
Quinta da Lapa, Nana Reserva, Portugal
Rich with a great lift of black fruit, ripe tannins and balanced acidity. The warm spiciness will stand it in good stead as it ages.
San Lorenzo Montepulciano Sirio, Italy
Aromas of raspberry, blackberry and strawberry. Light, pleasant vegetable and spicy notes of cinnamon and clovers. Full and fruity structure.
Fidelity Red Blend, California
Aromas of fresh blueberries and red cherries. The touch of French vanilla oak rounds out a very enticing and complex nose. The palate is again fruit driven.
Glenelly Estate Cabernet Sauvignon, South Africa - WE 90
Aromas of cassis, black current, mint, dried cherry, cigar box and cedar. Elegant tannins, with flavors reminiscent of a Black Forest cake.
MENU
Bin & Barrel Popcorn 5
lemon oil, rosemary salt, parmesan
OMGoodness Pimento Cheese Spread* 6
locally made original or jalapeno pimento
cheese spread, crackers
Trio of Spreadables* 9
traditional hummus, spinach & artichoke,
bacon cheddar ranch, crostini
Seared Yellowfin Tuna*● 13
seaweed salad, sriracha aioli, soy reduction, sesame
Brick Oven Flatbread* 11
rotating seasonal ingredients
Station Square Bavarian Pretzels 9
house baked, parmesan, fluer de sel, champagne mustard
House Charcuterie*
see chalk board for selections, served with seasonal accompaniments, whole grain mustard, olives, pickled red onion, crostini
Pick 3 $11 Pick 5 $15
*Gluten Free Options Available
●Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food borne illness