WINE BY THE GLASS

WHITE WINE

Castellano Pinot Grigio, Italy

Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.

 

Gorghi Tondi Coste a Preola Grillo, Italy

Aromas of passionfruit, mint, pineapple and peach.  Wine has    excellent balance, full, soft and fragrant with lively acidity.

 

Weingut Nagelsforst Dry Pinot Blanc, Germany

Exuberant notes of blossom, guava and red berry waft from nose. Dry and medium bodied on the palate, it leaves a lingering and pleasant finish.

 

Sunday Mountain Sauvignon Blanc, New Zealand

Perfume of gooseberry, mineral flintiness, and ripe citrus fruits. It is quite dry and crisp, hints of lime and grapefruit, balanced and lingering finish.

 

Bleecker Chardonnay, California

The wine is 100% tank fermented and offers up notes of tropical fruit and hints of apples.

 

Ponte Vinho Verde Rose, Portugal

Aromas of fresh strawberries with ripe berry fruit flavors in balance with the bright acidity.

RED WINE

Weingut Friedrich Becker Pinot Noir, Germany

On the nose scent of wild berries, tobacco, spices and forest soil.  On the palate juicy, elegant with good length and structure.

 

Terre Rouge Tete-a-Tete, Rhone Blend, California

Deep boysenberry fruit aromatics, with smoky/meaty/gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture.

 

Quinta da Lapa, Nana Reserva, Portugal

Rich with a great lift of black fruit, ripe tannins and balanced acidity. The warm spiciness will stand it in good stead as it ages.

 

San Lorenzo Montepulciano Sirio, Italy

Aromas of raspberry, blackberry and strawberry. Light, pleasant vegetable and spicy notes of cinnamon and clovers.  Full and fruity structure.

 

Fidelity Red Blend, California

Aromas of fresh blueberries and red cherries. The touch of French vanilla oak rounds out a very enticing and complex nose. The palate is again fruit driven.

 

Glenelly Estate Cabernet Sauvignon, South Africa - WE 90

Aromas of cassis, black current, mint, dried cherry, cigar box and cedar.  Elegant tannins, with flavors reminiscent of a Black Forest cake.

 

MENU

Bin & Barrel Popcorn    5

lemon oil, rosemary salt, parmesan

 

OMGoodness Pimento Cheese Spread*   6

locally made original or jalapeno pimento

cheese spread, crackers

 

Trio of Spreadables*    9

traditional hummus, spinach & artichoke,

bacon cheddar ranch, crostini

 

Seared Yellowfin Tuna*●    13

seaweed salad, sriracha aioli, soy reduction, sesame

 

Brick Oven Flatbread*  11

rotating seasonal ingredients

 

Station Square Bavarian Pretzels   9

house baked, parmesan, fluer de sel, champagne mustard

 

House Charcuterie*

see chalk board for selections, served with seasonal accompaniments, whole grain mustard, olives, pickled red onion, crostini

Pick 3    $11                 Pick 5    $15

 

*Gluten Free Options Available

●Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of food borne illness

HOURS:

Tuesday:  11am-7pm

Wednesday:  11am-7pm

Thursday:  11am-7pm

Friday:  11am-7pm

Saturday:  11am-7pm

Closed Sunday & Monday

177 Nash Street

Rocky Mount, NC  27804

252-210-3127

info@binandbarrelwine.com