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Cousino Macul Isidora Sauvignon Gris, Chile

Aromas of fresh pineapple, grapefruit and apricot.  On the palate it presents a high acidity, with apricot and grapefruit present.


Maculan Vespaiolo, Italy

Aromatic notes of ripe stone fruit, honey and orange blossom.  The palate is dry with a lovely balance between full-bodied and crisp acidity.


Legado del Conde Albarino, Spain

Aromas of orange blossom, melon and alluring minerality. Almost tropical. The palate is sleek and creamy, bright, with zesty acidity and lemon citrus.


Pavette Chenin Blanc, California

Crisp and clean with a luscious round body and full flavor.  The palate has hints of Cantaloupe, honeydew, lemon wedge, finishing with a bold salinity.


Milou Chardonnay, France

Perfect balance with rich white peach & pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and satisfying length and finish.


Bila Haut Rose, France

60% Grenache and 40% Cinsault. Aromas of red fruits and gentle florals. The palate has crisp mineral flavors, a hint of citrus in the lingering finish.




Dressage Pinot Noir, California

Rich complex layers of plum, cherry, vanilla spice and floral notes.  The wine finishes elegantly with lingering flavors of cherry and cocoa powder.


Domaine Chantepierre Cotes du Rhone, France

Crimson in the glass with a peppery nose with red fruit, flowers, and cured meat. Soft mouth with a nicely balanced structure.


San Lorenzo Montepulciano, Italy

Thin, bright and easy-going, this food friendly Montepulciano offers tones of cherry and blackberry followed by a mild and gentle mouthfeel.


Clos de Nit Crianza, Spain

Elegant aroma of ripe red fruits, with fine nuances of oak and mineral notes. The palate it is fleshy, sweet and potent with a good balance. 


Jim Barry, Barry Brothers Red Blend, Australia

65% Shiraz, 35% Cabernet Sauvignon.  Juicy and vibrant on the nose, the palate is lively and bright with a burst of red fruits and a dark fruited drive.


Glenelly Estate Cabernet Sauvignon, South Africa

Aromas of cassis, black current, mint, dried cherry, cigar box and cedar.  Elegant tannins, with flavors reminiscent of a Black Forest cake.


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